Crabmeat Rosti
Ingredients:
- 1 packet (250g) DoDo Crab Flavoured Sticks
- 500g russet potatoes (shredded coarsely)
- ½ onion (coarsely shredded)
- 230g turkey bacon (chopped)
- 2 eggs (beaten)
- 50g breadcrumbs
- Salt & pepper to taste
- Sour cream (for garnishing)
- Dried parsley
Directions:
- Sauté chopped turkey bacon in a pan to draw out the fats and till slight brown, drain and set aside. Reserve the fats for later use.
- In a mixing bowl, shred the potatoes & onions coarsely.
- Sprinkle some salt into the potatoes and onions mixture. Mix well and set aside for 10 minutes.
- Shred the crabsticks finely, set aside.
- With a muslin cloth, transfer mixtures onto cloth and squeeze out excess water in batches, set aside
- n a mixing bowl, combine shredded potatoes, onions, bacon & crabs sticks, mix well.
- Add in salt and pepper to taste.
- Mix in beaten egg and bread crumbs, mix thoroughly till well combined.
- Pick up the mixture and toss it into the bowl (throwing motion) to remove air in the mixture.
- Shape the mixtures into a few small portions , flatten them and prepare them pan frying.
- Pour the fats we reserved from the bacon into the flat pan and pan fry the rosti biscuits till cooked and golden brown.
- Dish up and serve hot.
