{"id":1871,"date":"2020-02-19T05:53:06","date_gmt":"2020-02-19T05:53:06","guid":{"rendered":"https:\/\/projs.ifdemo.com\/p15\/TSG\/business\/?p=1871"},"modified":"2025-03-12T08:43:00","modified_gmt":"2025-03-12T08:43:00","slug":"thong-siek-awarded-the-highest-brc-certification-grade-aa-in-the-brc-global-standard-for-food-safety-6","status":"publish","type":"post","link":"https:\/\/www.thongsiek.com\/business\/thong-siek-awarded-the-highest-brc-certification-grade-aa-in-the-brc-global-standard-for-food-safety-6\/","title":{"rendered":"Thong Siek Awarded The Highest BRC Certification: Grade AA In The BRC Global Standard For Food Safety"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"1871\" class=\"elementor elementor-1871\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-defa5ed elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"defa5ed\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-9f2b296\" data-id=\"9f2b296\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-943797a elementor-widget elementor-widget-text-editor\" data-id=\"943797a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Thong Siek is exceptionally proud to be the first Singapore manufacturer of Surimi-Based Processed Seafood to obtain the highest-grade AA in the BRC Global Standard for Food Safety.\u00a0 This award acknowledges the high standard of food safety and best practices that Thong Siek adheres to. We have committed years of hard work to achieve current standards.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-f24067f elementor-widget elementor-widget-text-editor\" data-id=\"f24067f\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>BRCGS is a robust Global Food Safety Standard developed by food industry experts from retailers, manufacturers and food service organisations.\u00a0 It imposes sets of system which ensure good management practice and frameworks on product safety, integrity and quality so customers can be confident in a company\u2019s food safety program and supply chain management.\u00a0 All BRC audits are carried out by a global network of highly trained certification bodies and training providers.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-506a846 elementor-widget elementor-widget-text-editor\" data-id=\"506a846\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Commenting on the accreditation, Thong Siek\u2019s Deputy CEO, Ms Novelle Lim said: \u201cIt is a great achievement to be awarded Grade AA in the BRC Global Standard for Food Safety. \u00a0The team has dedicated tremendous effort in setting stringent standards at Thong Siek.\u00a0 We are extremely proud of this achievement; this demonstrates our ongoing commitment to delivering the highest standards of food quality and safety.\u201d<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Thong Siek is exceptionally proud to be the first Singapore manufacturer of Surimi-Based Processed Seafood to obtain the highest-grade AA in the BRC Global Standard for Food Safety.\u00a0 This award acknowledges the high standard of food safety and best practices that Thong Siek adheres to. We have committed years of hard work to achieve current [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":7287,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[21],"tags":[],"class_list":["post-1871","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"meta_box":[],"_links":{"self":[{"href":"https:\/\/www.thongsiek.com\/business\/wp-json\/wp\/v2\/posts\/1871","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.thongsiek.com\/business\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.thongsiek.com\/business\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.thongsiek.com\/business\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.thongsiek.com\/business\/wp-json\/wp\/v2\/comments?post=1871"}],"version-history":[{"count":10,"href":"https:\/\/www.thongsiek.com\/business\/wp-json\/wp\/v2\/posts\/1871\/revisions"}],"predecessor-version":[{"id":7289,"href":"https:\/\/www.thongsiek.com\/business\/wp-json\/wp\/v2\/posts\/1871\/revisions\/7289"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.thongsiek.com\/business\/wp-json\/wp\/v2\/media\/7287"}],"wp:attachment":[{"href":"https:\/\/www.thongsiek.com\/business\/wp-json\/wp\/v2\/media?parent=1871"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.thongsiek.com\/business\/wp-json\/wp\/v2\/categories?post=1871"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.thongsiek.com\/business\/wp-json\/wp\/v2\/tags?post=1871"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}