Our Heritage

DoDo products remain very consistent to the standards kept when the small family business began. The DoDo fish ball, in particular, is considered a leading brand. It is known for its fresh taste and the goodness of its bite, which the perfect texture and bounciness that Singaporeans have come to love and enjoy. As a meal or as a snack, Singaporeans have chosen DoDo because of its healthy protein rich content and its low cholesterol. Whether in terms of goodness or benefits to the health, DoDo stands as the guiltless choice; Singaporeans say its “So Good, So Enjoy”.

Our History

What started as a small operation in the backyard of the family home in 1976 has grown to become Singapore’s prefered brand in fish balls. In the beginning, the entire family was responsible for the fish ball production. Currently, DoDo food products are made possible by a workforce of more than 300 . To date, our base factory can produce more than 60 varieties of fish-based products, distributed all around the world.

Our Accolades

DoDo has grown into a globally trusted brand, proudly produced by Thong Siek Global (TSG). As Singapore’s first Surimi-Based Processed Seafood manufacturer to attain HACCP and Halal Certifications, we are committed to the highest standards of food safety and quality. We also take pride in being the first in Singapore to achieve the BRC Global Standard for Food Safety, ensuring that every product meets stringent international benchmarks. Beyond certifications, we embrace Industry 4.0 innovations, utilizing advanced equipment such as the liquid nitrogen freezing tunnel and automated systems to enhance product quality and efficiency. More than awards and recognition, what truly matters to us are the voices of home cooks who trust DoDo for their favorite recipes and parents who appreciate our products as a wholesome snack for their children. With every bite, we stay committed to freshness, innovation, and sustainability— ensuring that DoDo remains a brand you can trust.