Background
Our strong belief in outstanding quality and our quest for modern methods of production propels our growth to a dynamic conglomerate. Today, Thong Siek is a leading manufacturer, distributor and retailer of surimi-based (minced fish paste) seafood products. Our state-of-the-art 70, 000 sq ft factory processes well over 25, 000 kg of fish meat daily and more than 60 varieties of appetizing fish-based products for both local and international markets.
Humble Beginnings
It all started with a dream, a leap of faith, and a passion for Fish balls
Since 1976, Thong Siek Global (TSG) has grown and is recognised as a leading manufacturer, distributor and retailer of quality surimi-based (minced fish paste) seafood products in Singapore. These include Fish Balls, Prawn Balls, Cuttle Fish Balls, Mini Chikuwa, Assorted Fish Cakes, Crab Flavoured Sticks, Mushroom Seafood Balls, Breaded Fish Fingers, Breaded Fish Nuggets and more.
In our relentless drive towards higher excellence, our operations resonate with unchanged dedication, passion and discipline. The result of these efforts come out manifested in the taste and quality of our products, just as it has always been since our humble family-run backyard operation beginnings.
A Message from our Management
Mr Neo Kah Kiat
Neo Group continues to transform, drive growth, and create value to set new benchmarks in a highly competitive industry. The acquisition of Thong Siek Holdings allows us to leverage on TS Group’s expertise, networks and capabilities, as both leading players reap strong synergies and economies of scale. Together, we look forward to bringing both businesses to the next level, while we solidify our market leadership as Singapore’s No. 1 Food and Catering Group.
Mr Neo Kah Kiat
Founder, Chairman and Chief Executive Officer, Neo Group Limited
