Shrimp Salmon Cutlet with Spicy Mango Sauce
Ingredients:
- 4 pieces DoDo Supreme Breaded Shrimp Cutlets
- 4 pieces DoDo Supreme Breaded Salmon Cutlets
Spicy mango Sauce:
- 2 mangoes (cut into cubes)
- 1 tbsp fish sauce
- 2 tbsp cooking oil
- 1⁄2 onion (diced)
- 10g ginger (minced)
- 3 cloves garlic (minced)
- Juice from half-whole lemon (depending on how sweet mango is)
- 1 tsp dried chilli flakes
- 1⁄2 tsp salt
- 1⁄4 tsp turmeric powder
Directions:
- In a pan over low heat, add 2 tbsp cooking oil, add in garlic, chilli flakes, ginger, onion and saute until fragrant.
- Add in mangoes and saute for about 2 minutes.
- Pour ingredients into a blender and add fish sauce, lemon juice, salt and turmeric powder. Blend until smooth. Set aside.
- Deep fry DoDo Supreme Breaded Shrimp Cutlets and Salmon Cutlets until golden brown and crispy.
- Garnish mango sauce with coriander and serve with fried shrimp and salmon cutlets.
