| 1 | Do not place chilled products in the freezer compartment |
| 2 | Refrigerate promptly upon reaching home |
| 3 | Follow storage and cooking instructions provided (e.g. keep chilled, cook before consumption) |
| 4 | Plan to drive directly home from the grocery store |
| 5 | Place perishable items in the car and not the car boot to minimise temperature fluctuation |
| 6 | Do not cross-contaminate (cooked foods should not be placed together with raw foods) |
| 7 | Cook food before consumption |