About Us |
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Steeped in a heritage of more than three decades, Thong Siek Food Industry
is now the leading manufacturer, distributor and retailer of surimi-based
(or minced fish paste in Japanese) seafood products in Singapore.
At our 70,000 sq ft factory at Senoko Way, Thong Siek processes over 25,000kg
of fish meat daily to meet local and international demand. The list of surimi-based
products included Fish Balls, Prawn Balls, Cuttlefish Balls, Mini Chikuwa, Assorted
Fish Cakes, Crab Flavoured Sticks, Lobster Flavoured Balls, Crab Balls, Seafood
Mushroom Rolls, etc.
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Currently, Thong Siek's distribution network spans wet markets, minimarts and
mainstream supermarkets such as Cold Storage, NTUC FairPrice, G-Value as well as
Giant in Singapore. Apart from distributing to the local market, Thong Siek also
exports widely to overseas markets such as New Zealand, Australia, Brunei, Canada,
China, Denmark, France, Germany, Hong Kong, Malaysia, Mauritius, Philippines,
Indonesia, South Africa, Sweden. Thailand, the Netherlands, Turkey, United Kingdom
and United States of America.
With the assurance of greater quality and consistency, Thong Siek is currently
implementing ISO9002 Certification and has also acquired HACCP (Hazard Analysis
Critical Control Point) and Halal Certification from MUIS (Islamic Religious Council
of Singapore)
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